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Asian Chicken Salad

This Asian Chicken Salad is topped with mandarin oranges, chicken, wonton strips and more! It will be sure to become your go-to meal this summer!

Asian Chicken Salad

Servings: 4-6


  • 1 head Romaine lettuce, chopped

  • 2-3 cups red cabbage, finely shredded (optional, see note)

  • 2 cups cooked, chopped chicken (see note)

  • 1 cup shredded carrots

  • 1 bunch cilantro, chopped

  • 4 green onions, chopped

  • 1 cup wonton strips or crunchy chow mein noodles

  • 1 (11-oz.) can mandarin oranges

  • 1/2 cup shelled edamame

  • 1/3-1/2 cup Asian or sesame ginger salad dressing

  • sesame seeds, to garnish


  1. You can either toss all of the ingredients together in a large bowl or lay out all of the toppings for everyone to assemble their own bowls.

  2. If you think you'll have leftovers, I recommend serving the wonton strips and dressing on the side to avoid anything getting too soggy overnight.


  • Cabbage: The cabbage adds a great crunchy texture, but you only need about 1/4 of a head of cabbage. You could buy a bag of pre-shredded lettuce to avoid wasting the rest of the head of cabbage.

  • Chicken: An optional step to bring up the flavor is to marinate your chicken in teriyaki marinade for a few hours before cooking on the stove, air fryer, or grill.

Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.

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