Bethany's Recipes

Frozen hashbrowns make the perfect (and gluten-free!) crust for this veggie-packed quiche.

You won't believe how many vegetables you can pack into this delicious lasagna! Zucchini, carrots and spinach simmer in the flavorful...

Ditch the box of brownie mix and use up your extra sourdough discard at the same time!

These Greek Meatball Bowls are packed full of vegetables and protein! Spinach feta meatballs with a Greek chickpea salad is served on orzo a

These Chocolate Raspberry Date Bars have a sweet and salty peanut & date base and topped with raspberry jam and dark chocolate.

These mini cheeseballs make the holiday classic easy to serve and eat at any party! Serve with your crackers of choice and you can't go...

Using both discard and yeast in this simple sandwich bread recipe allows for a great taste and texture without the lengthy rising process...

These rich chocolate cookies are topped with a cream cheese frosting and Oreo crumbs.

This Asian Chicken Salad is topped with mandarin oranges, chicken, wonton strips and more! It will be sure to become your go-to meal this...