Black Pepper Beef

This simple dinner is packed full of beef, vegetables and a simple black pepper sauce. Your whole family will love this meal!

Servings: 4-6

Cook Time: 20 minutes

Ingredients:

• 3 Tbsp sesame oil

• 1 lb. beef stir fry strips (or steak sliced thinly against the grain)

• 1 tsp freshly ground black pepper

• 1/2 tsp salt

• 1 yellow onion, chopped into thick slices

• 2 bell peppers, sliced (I like 1 green and 1 red)

• 1 head broccoli, cut into small florets

• 1/3 cup beef broth

• 1/4 cup soy sauce

• 1 Tbsp minced garlic minced

• 1/2 Tbsp minced ginger

• 2 Tbsp cornstarch

• 2 Tbsp oyster sauce

• 1 Tbsp rice vinegar

• 1 tsp freshly ground black pepper

• cooked rice, to serve with

  
  

Directions:

1. Heat the sesame oil in a wok or large frying pan on high heat. Add the steak. 1 tsp ground black pepper and salt.

2. Cook the beef for 2-3 minutes, moving it around constantly so it doesn't stick to the pan. When the beef is browned on all sides, move it to a bowl.

3. Turn the heat to medium and add more oil if needed. Add in the onions, bell peppers and broccoli. Stir fry for 5 minutes until they start to soften.

4. In a small bowl, make the sauce by stirring together all of the remaining ingredients.

5. Pour the sauce into the pan and stir together. Let it cook for 2-3 minutes until the sauce thickens and the vegetables are fully cooked.

6. Stir the beef back in and cook for 2-3 more minutes until the beef is fully heated.

7. Serve over rice and enjoy!

   
   

Notes:

• Broccoli: You can buy a 12 oz. bag of frozen broccoli florets instead of fresh but you may need to cut them a bit smaller.

Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.