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Homemade Garlic Naan

This buttery garlic naan is the perfect curry side dish or the base of these delicious Red Curry Naan Pizzas.


  • 1/2 cup warm water

  • 2 tsp instant yeast

  • 1 tsp sugar

  • 2 Tbsp olive oil

  • 1/3 cup plain Greek yogurt

  • 1 egg

  • 2 tsp garlic, minced or 1 tsp garlic powder

  • 1/2 tsp salt

  • 2-3 cups flour

  • 2 Tbsp butter, melted

  • 2 tsp dried parsley


  1. Stir together the warm water, yeast, sugar, olive oil, yogurt, egg, garlic, salt and 2 cups of flour.

  2. Add additional flour and knead until a soft dough is formed.

  3. Transfer the dough to a lightly oiled bowl and cover with a towel for 30-60 minutes until doubled in size.

  4. On a floured surface, divide the dough into 4-8 pieces and roll out each piece into a circle. (If you are making the Red Curry Naan Pizzas, do 4 large pieces. If you are making this as a side for curry, you want to make more like 8 smaller ones.)

  5. Heat a skillet and lightly grease with some cooking spray. Cook each naan one at a time for 3-4 minutes on each side until lightly browned and bubbly.

  6. Stir together the melted butter and parsley and lightly brush each naan once fully cooked.

Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.

This recipe was adapted from Creations By Kara.

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