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Italian Roasted Zucchini

This simple and healthy recipe is the perfect side dish for Italian food. Pair it with spaghetti and meatballs for a balanced, filling meal!




Ingredients:

  • 2 medium zucchini

  • 2 Tbsp olive oil

  • 1/2 tsp salt

  • 1/8 tsp pepper

  • 1 /2 Tbsp Italian seasoning

Directions:

  1. Preheat oven to 400 degrees F.

  2. Slice the zucchini by cutting width-wise to make 2 or 3 cylinders. Then cut each cylinder in half and then each half into 3-4 sticks (see picture).

  3. On a foil lined sheet, place the zucchini and pour the oil and seasonings on top. Mix well and then spread evenly across the pan. I like to place them skin-side down.

  4. Bake for 12-15 minutes or until fork-tender.

Notes:

  • Cooking time: I like zucchini with a little bite to it, but feel free to bake for longer if you want it softer!

  • This recipe doesn't hold well overnight because it gets pretty mushy so eat up! :)


Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.



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2件のコメント


ゲスト
2022年3月09日

I made this tonight for the first time and it was super easy and super delicious! As the name suggests, it lends itself super well to any Italian dish.

いいね!

ゲスト
2021年12月30日

This is a great veggie side that I like most with spaghetti and other pasta based dishes

いいね!
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