What if I told you that you could make pizza dough in less than 5 minutes? This Greek Yogurt Pizza Dough is a great way to get in some extra protein and makes a quick lunch.
Servings: 1 medium pizza (1-2 servings)
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
1 cup (120 g) flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1 tsp Italian seasoning
1 cup plain greek yogurt
Sauce, cheese & toppings for your pizza
Directions:
Preheat the oven to 400 F.
In a mixing bowl, stir together the flour, baking powder and spices. Add the plain greek yogurt and stir well. It will be a stiff dough and you should add more flour if it is overly sticky.
On a well-oiled pizza pan or a cookie sheet lined with a silicon baking mat, dump out the dough. Sprinkle on flour as needed as you press the dough into a thin circle.
Top with sauce, cheese & toppings and bake for 20-25 minutes.
Slice with a pizza cutter and enjoy!
Notes:
I usually double this recipe for my family of 3 because we all have big appetites! The pizzas are pretty filling and 2 people could easily share 1 pizza, especially if you serve with a side of salad or vegetables.
Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.