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Red Curry Naan Pizzas

Red curry paste & marinara sauce make the base sauce for these delicious naan pizzas. Topped with vegetables and a squeeze of lime juice and you can have dinner ready in 15 minutes!


For the sauce:

  • 1/2 Tbsp minced garlic

  • 2 Tbsp red curry paste

  • 1 cup marinara or spaghetti sauce

  • 1/4-1/2 tsp salt

  • 1/4 tsp sugar

For the pizzas:

  • 4-6 large naan (storebought or homemade)

  • 1 cup cooked, shredded chicken

  • 1 cup shredded mozzarella cheese

  • 1/2 of a red bell pepper, diced

  • 1 carrot, shredded (optional)

  • 1 cup spinach, chopped

  • 2 Tbsp cilantro, chopped

  • 1 lime, cut into wedges


  1. For the sauce: In a small saucepan over medium heat, add the minced garlic, ginger paste and red curry paste. Sauté for 1-2 minutes and then whisk in the marinara sauce, salt and sugar.

  2. For the pizzas: Preheat the oven to 375 degrees. Line two baking sheets with foil and lightly spray with oil. Spread out the naan between the two pans:

  3. Divide out the sauce, chicken, cheese, red bell pepper, carrot and spinach.

  4. Bake for 8-10 minutes until the cheese is melted.

  5. Top with chopped spinach and squeeze fresh lime juice over each naan pizza before serving and enjoy!


  • Don't skip the lime juice! It's really important to add some bright acidity to the naan pizzas!

Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.

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